Wednesday, March 31, 2010

The Icing on the Cupcake




Eggplant, lavender, ivory and copper. One of the most unique - and beautiful - color combinations chosen by a bride that I've worked with. Carrying that theme over into the floral design, I chose to incorporate some copper wire twists and ivory pearls into the bride's hand tied, casually elegant bouquet. It was just the "icing" it needed to be complete.




And, this picture of the lovely bride and her bouquet (taken by my friend, ian) is definitely one of my most favorite wedding photos. You could even say it's like the sprinkles on top of the icing. rainbow ones.

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